Treats I had in Australia

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Starting from the top left corner and going clock-wise are strawberry macarons (it is a minor pet peeve of mine when people mix-up macaroons and macarons), chocolate cake, crepes and fruit salad, and tiny vegan cupcakes (they were surprisingly really tasty).

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I tried a crocodile burger for the first time at the Blackbird Cafe in Sydney. Oddly enough it tasted like chicken and had the consistency of tuna.

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Lattes from local cafes in Australia taste really fresh and really kick-started my coffee addiction. Wish I could have finished this one, but I knocked it over while talking with my hands.

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“Gloria Jean’s” is similar to Starbuck’s and I tried a marshmallow cone from there. It is filled with mini-marshmallows and topped with frosting, chocolate, and sprinkles.  I plan to make some with my little sister eventually. It is a mess/melt-free version of a summertime classic.

Lastly, I made homemade guacamole  and ‘American lemonade’ with a housemate and it was super tasty. In Australia lemonade is like our ‘Sprite’ and is just carbonated lemon-flavored soda.  The ingredients were fresh and considerably cheaper than in America (except lemons; lemons are super expensive there). I miss getting tropical fruits cheaper when I was abroad.

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