Here’s how to make simple and easy egg-less Brownies. This idea came to us due to the fact that my little sister and I ran out of eggs and didn’t want to wait to get more before we made brownies. It was due to our impatience that we decided to experiment with what we had: bananas.
To make this brownie recipe you’ll need:
- 1/2 banana
- 1/2 cup of water
- 1 box of devil’s food cake mix (we used Pillsbury)
- 1/4 cup of crushed walnuts
Bananas can act as an egg substitute and an added bonus is a little bit of banana flavoring to your baked goods.
Note: This goes without saying but, do not add walnuts if nut allergies are an issue. If you do add walnuts and are serving them at a party or gathering please make sure that you label them with a warning note.
Preheat the oven to 350 degrees,
Mix all ingredients together (the mixture will be thick),
Pour the batter into a 9*13 inch pan, and bake for 20-25 minutes.
Finally, take the pan out of the oven, let them cool, cut the brownies, and voilà, you’re ready to serve your yummy egg-less brownies!
Final Thoughts About the Brownies
My little sister loved these because she really likes bananas, that’s even her nickname, ‘Banana’. She even requests that we make these even when we do have eggs. If you like the taste of chocolate and bananas this is definitely the brownie recipe for you. Let me know: do you have a favorite ingredient substitute when baking?
Also, let me know what you think of this egg-less brownie recipe at email@example.com. Additionally, if you have other recipes that you’d like me to try let me know! Follow my Pinterest Board for more baking, cooking, and recipes.